How Foodbanks work

Ever wondered how it all works?

Foodbank volunteers organising food into crates.

How it all works

Every day people in the UK go hungry for reasons ranging from redundancy to receiving an unexpected bill, or simply being on a low income that isn't enough to cover what they need. A simple parcel of food and essentials makes a big difference, with foodbanks helping prevent crime, housing loss, family breakdown and mental health problems.

Food is donated

Schools, churches, businesses and individuals donate non-perishable, in-date food to us. Most commonly, this is done at a local supermarkets or directly to our warehouse. 

Large 1 or 3-day collections also take place at supermarkets throughout the year as part of Harvest Festival and other annual celebrations like Easter and Christmas.

Foodbank volunteers loading crates of food into a van.

Food is sorted and stored 

Volunteers sort food to check that it’s in date and store it in the warehouse ready for orders. We sort food by type and 'best before' date (BBE) as it ensures that we reduce wastage as much as possible. 

A lady checking food containers at the Cardiff food bank warehouse

Orders are made up and delivered

Volunteers at our distribution centres request food from our warehouse that will replensih the shelves at their centres. These 'orders' are made up in our Warehouse and delivered to the centres by our amazing team of volunteer drivers.

A man pushing a trolley full of food containers inside the Cardiff food bank warehouse

Professionals identify people in need and refer them

We partner with over 190 referral agencise; including Cardiff council advice hubs, housing associations, health visitors, churches , schools and more. They will identify people in need and the cause of their crisis. Using this information, they will provide guidance, advice and signposting to help that person move out of their crisis. These will include financial, social and mental health support. 

Finally, they will issue them with a foodbank voucher and the client can attend a foodbank centre.

A volunteer speaking to a visitor at a table whilst filling in a form at the Cardiff food bank

Clients receive their food

Foodbank clients bring their electronic voucher code to one of our centres where it can be redeemed for three days’ emergency food and essentials. Volunteers meet clients over a warm drink and are able to signpost people to agencies able to solve the longer-term problem.

Every parcel will be adapted to the clients dietary requirements and household size. The cleint will aslo be able to select a few other items including feminine hygiene, toiletries, household clenaing and pet food. These additional items aim to support the client more holistically.

Hands packing a green tray with food items